101. Microbiological Testing in Food Safety Management
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
102. Migration from Food Contact Materials
پدیدآورنده : edited by L. L. Katan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
103. Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuß- und Futtermittel, einschließlich Gewürze
پدیدآورنده : von Heinz Hahn, Ingeborg Michaelsen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture.,Chemistry.,Food science.
رده :
TX543
.
V664
1996
104. Nanobiotechnology in food
پدیدآورنده : / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nanobiotechnology.,Food--Biotechnology,Food Science.,Organic Chemistry.
رده :
E-BOOK
105. Nanotechnologies in Food and Agriculture
پدیدآورنده : / Rai Caue
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Chemistry,Biotechnology,Food science
106. New Methods of Food Preservation
پدیدآورنده : edited by G. W. Gould.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
107. Novel technologies in food science their impact on products, consumer trends and the environment
پدیدآورنده : McElhatton, Anna., Anna McElhatton
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade -- Technological innovations.,، Chemistry,، Food science
رده :
TP
453
.
N6
M3
2011
108. Pests of Stored Foodstuffs and Their Contro
پدیدآورنده : / by Dennis S. Hill
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Chemistry.,Food science.,Zoology.,Morphology (Animals)
رده :
QD
,
1-999
109. 2-Phosphorylated L-ascorbate; chemical preparation and use in selected foods
پدیدآورنده : X. Wang
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : ascorbate,Biological sciences,Food science,Organic chemistry,phosphorylated L ascorbate,Pure sciences
110. Plasmonic Sensor using Double-layered Stimuli-responsive Polymer Microgel for Multiplexed Detection
پدیدآورنده : Mundel, Hannah Beverly Elizabeth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry,Bioengineering,Engineering,Food science,Nanotechnology,Optics,Polymer chemistry,Public health,Toxicology
111. Plasmonic Sensor using Double-layered Stimuli-responsive Polymer Microgel for Multiplexed Detection
پدیدآورنده : Mundel, Hannah Beverly Elizabeth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry,Bioengineering,Engineering,Food science,Optics,Polymer chemistry
112. Praxis der elektrophoretischen Trennmethoden
پدیدآورنده : herausgegeben von Horst Wagner, Ewald Blasius.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry.,Food science.
رده :
QP519
.
9
.
E434
H473
1989
113. Predictive Modeling and RiskAssessment
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry. ; Food science. ; Chemistry. ; Food Science. ; Chemistry/Food Science, general. ;
114. Principles and Applications of Modified Atmosphere Packaging of Foods
پدیدآورنده : edited by R. T. Parry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
115. Principles and Applications of Modified Atmosphere Packaging of Foods
پدیدآورنده : edited by B. A. Blakistone.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
116. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
117. Production Practices and Quality Assessment of Food Crop
پدیدآورنده : / edited by Ramdane Dris, S. Mohan Jain
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Chemistry.,Food science.,Nutrition.
رده :
TP
,
248
.
65
,.
F66
118. Production Practices and Quality Assessment of Food Crops
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry. ; Food science. ;
119. Production Practices and Quality Assessment of Food Crops Volume 1
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry. ; Food science. ; Nutrition. ; Chemistry. ; Nutrition. ; Food Science. ; Chemistry/Food Science, general. ;
